Cowboy Chicken, Dallas
Cowboy Chicken is listed by Texas Best Restaurants as TEXAS BEST CHICKEN RESTAURANT.
LOCATION: 17437 Preston Rd. ,Dallas, Texas 75252
TELEPHONE: 214-732-6281
As you walk inside, you won’t be able to miss the beautiful sight and aroma of rotisserie chickens in motion.
The chicken enchiladas are especially tasty.
Most of the vegetables are excellent, but some of them are bland.
Cowboy Chicken, Dallas, Plano, roasted, rotisserie, catering: "COWBOY CULTURE
From the beginning, Cowboy Chicken's philosophy was to provide excellent quality chicken and side dishes at a reasonable price with friendly and efficient service. We believe in treating each and every guest as if they were in our own home, it's the Cowboy way.
THE CHICKEN
The chicken has been, and always will be, the most important thing in the restaurant. The seasoning blend and cooking process have not changed since the first store. Above all else, the chicken quality and taste at Cowboy Chicken is the most important reason the guests keep returning. Quality is addressed in every step of the chicken process: receiving, seasoning, tying, cooking, holding, cutting and serving.
FAMOUS TWICE BAKED POTATERS
Over the years, a favorite side dish developed. The Famous Twice Baked Potaters won the hearts and palates of all the Cowboy Chicken guests. Cowboy Chicken has experimented with different side dishes throughout the years, but none could ever compare to the Potaters."
LOCATION: 17437 Preston Rd. ,Dallas, Texas 75252
TELEPHONE: 214-732-6281
As you walk inside, you won’t be able to miss the beautiful sight and aroma of rotisserie chickens in motion.
The chicken enchiladas are especially tasty.
Most of the vegetables are excellent, but some of them are bland.
Cowboy Chicken, Dallas, Plano, roasted, rotisserie, catering: "COWBOY CULTURE
From the beginning, Cowboy Chicken's philosophy was to provide excellent quality chicken and side dishes at a reasonable price with friendly and efficient service. We believe in treating each and every guest as if they were in our own home, it's the Cowboy way.
THE CHICKEN
The chicken has been, and always will be, the most important thing in the restaurant. The seasoning blend and cooking process have not changed since the first store. Above all else, the chicken quality and taste at Cowboy Chicken is the most important reason the guests keep returning. Quality is addressed in every step of the chicken process: receiving, seasoning, tying, cooking, holding, cutting and serving.
FAMOUS TWICE BAKED POTATERS
Over the years, a favorite side dish developed. The Famous Twice Baked Potaters won the hearts and palates of all the Cowboy Chicken guests. Cowboy Chicken has experimented with different side dishes throughout the years, but none could ever compare to the Potaters."
posted by Mary Lou Cheatham at 9:56 PM
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