Prize Recipes from Great Restaurants: The Southern States and the Tropics

Book Description
Well-known chefs from fourteen Southern states and eight islands in the tropics share the secrets of their most famous dishes in this second volume of truly prize recipes from great restaurants.
Now, in one's own kitchen, under the guidance of these culinary experts, the savory delicacies served daily in renowned restaurants can be duplicated -- tasty entrees, mouth-watering appetizers, exciting salads, and delicious desserts.

Included in this volume are the best and most interesting recipes used at more than 100 notable restaurants in:

THE SOUTHERN STATES
-- Delaware
-- Florida
-- Georgia
-- Kentucky
-- Louisiana
-- Maryland
-- Mississippi
-- Missouri
-- North Carolina
-- South Carolina
-- Tennessee
-- Virginia
-- West Virginia
-- District of Columbia

THE TROPICS
-- The Bahamas
-- Dominican Republic
-- Haiti
-- Jamaica
-- Netherlands Antilles
-- Puerto Rico
-- Virgin Islands
-- West Indies

Product Details

Paperback: 128 pages
Publisher: Pelican Publishing Company (November 1, 1982)
Language: English
ISBN: 0882892932
Product Dimensions: 11.0 x 8.3 x 0.3 inches

San Francisco Bread Company

San Francisco Bread Company
For sandwiches, salads, spuds, and wraps that are more than the ordinary, visit San Francisco Bread Company. We ate at the location across from the Statehouse Convention Center in Little Rock, AR.

101 Main Street, Little Rock, AR 72201; phone: 501.372.SFBC(7322); fax: 501.372.7328; Across from the Statehouse Convention Center. "Fee parking in the 2nd and Main St. parking garage Mon-Fri. Simply present your parking stub to the cashier before paying for your meal and we'll discount 1 hour worth of parking from your meal ($1.50)."

At the web site other locations are listed.

The greatest difficulty we had at San Francisco Bread was deciding what we wanted on our sandwiches.

Some sandwich menu items:
1. MEATS--Albacore, Tuna Salad, Honey Cured Ham, Chicken Salad, Choice Roast Beef, Smoked Turkey, Corned Beef, Salami, add bacon
2. BREADS--Cracked Wheat, French, Sourdough, Marble Rye, Croissant, Bagel Croissant, Focaccia
3. SPREADS--Mayonnaise, Mustard, Bill Spread, Honey Mustard, Horseradish, Chipotle Mayonnaise
4. CHEESE--American, Cheddar, Swiss, Pepperjack, Provolone
5. VEGGIES--Lettuce, Tomatoes, Red Onions, Sprouts, Cucumbers


Amazing Cookbook: Flavored with Love

Primos Cafe & Bake Shop Jackson, MS - Yahoo! Travel

Primos Cafe & Bake Shop Jackson, MS - Yahoo! Travel: "2323 Lakeland Drive, Suite A, Located in Flowood, Jackson, MS 39232-9514 "

Jackson has been known for the outstanding Primos restaurants in various locations as long as I can remember. I like their Comeback Sauce on salad.

Also Primos does something extra special and inimitable with a plain green salad that tastes simply wonderful.

I've been taking my mother-in-law there forever. She always gets the shrimp remoulade--the sauce is always perfect. Now that I think about it, I believe that Primos consistently has the best salad dressings I've ever eaten.

Also the seafood and vegetables are good and the baked goods and the coffee.

Here is an online review of Primos:

Primos is Premiere
by Kris Gerling from Philadelphia, PA
09/06/04
"I was in Jackson for a speaking engagement for Presbyterian Women and my hostesses took me to Primos for the most wonderful carmamel cake int he whole world. I should have purchased a quart of the frosting to take home. I wish they would ship the frosting. The atmosphere was hometown diner and the service was quick and very friendly. I would go to Primos daily if I lived in Jackson."

Copeland's Of New Orleans and many other places such as Monroe, LA

3851 Pecanland Mall Rd.
Monroe, LA 71203
(318) 324-1212


Visit the website for more locations:
Copeland's Of New Orleans

We recommend the oyster po boy for lunch there.

Copeland's

History...

Copeland's of New Orleans' roots are part of a culinary evolution that has sparked a revolution in cooking throughout the United States. The city called "The Big Easy" is renowned for its exciting cuisine, among other unique attributes.

New Orleans Creole and Cajun cooking heritage is basically city and country combined. The Creoles were descendants of the French and Spanish settlers, whose cooks added African and American Indian touches to this cooking tradition. The Cajuns were hunters, trappers and fisherman who favored freshly prepared game with heavier spices. Copeland's menu is resplendent with a marvelous combination of Creole and Cajun. The sauces, spices, freshness of every ingredient and pride of the cook, is evident in every Copeland's creation.

Ruth's Chris Steak House : Steak

Ruth's Chris Steak House : Steak:


This is the place that showed the world how great a steak can be. Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees. Seasoned simply with salt, black pepper and a touch of parsley, because a steak like this needs nothing else. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak.